Greek Lemon Chicken

Greek Lemon Chicken

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Bright, juicy, and irresistibly zesty

This Greek lemon chicken is a fresh, vibrant dinner that brings bold Mediterranean flavors straight to your table. Juicy chicken is marinated in lemon, garlic, and herbs, then roasted to golden perfection. It’s perfect for busy weeknights or a relaxed weekend meal, and pairs beautifully with simple sides like rice or roasted vegetables. With minimal prep and big flavor payoff, this easy chicken recipe is a go-to when you want something comforting yet refreshing. If you love healthy dinner ideas that don’t sacrifice taste, this one’s a keeper.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 4

📝 Ingredients List

  • 4 chicken thighs or breasts
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 lemon, sliced
  • 2 tablespoons chopped fresh parsley

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large baking dish
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing bowl
  • Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, pepper, and paprika.
  3. Place chicken in a baking dish and pour the marinade over it, coating evenly.
  4. Add lemon slices around and on top of the chicken.
  5. Bake for 35–40 minutes until the chicken is cooked through and golden on top.
  6. Check doneness: juices should run clear and internal temperature should reach 165°F (75°C).
  7. Sprinkle fresh parsley before serving 🌿
  8. Let rest for 5 minutes, then serve warm 🍋

💡 Pro Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Swap chicken thighs for breasts if you prefer leaner meat.
  • Marinate for 2–4 hours if you have time for deeper flavor.
  • Add potatoes to the baking dish for a one-pan meal.

Variations

  • Add olives and cherry tomatoes for a Mediterranean twist.
  • Use boneless chicken for faster cooking.
  • Try adding a pinch of chili flakes for heat.

FAQ

  • Can I use bottled lemon juice?
    Fresh is best, but bottled works in a pinch.
  • Can I grill instead of bake?
    Yes, grill over medium heat for 6–7 minutes per side.
  • How do I keep chicken juicy?
    Avoid overcooking and let it rest before serving.

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